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Social Issues   |   World   |   Environment   |   Politics   |   Health and Science   |   Religion and Spirituality   |   True Crime   |   History    |   Arts and Entertainment   |  Sports   |   Technology   |   Animal Kingdom   |    Money   |   Lifestyle   |   BBC and International   |   Industry

Source:  The Wall Street Journal

Japanese and Australian farmers are competing for the U.S. wagyu beef market that will be worth $1.1 billion by 2023.

The Wall Street Journal visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices.

Watch the video above and read the story at The Wall Street Journal.


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