Streaming and on-demand platform CuriosityStream will launch its original docuseries “The History of Food” later this month.
The five-part culinary series explores the science, history, culture, and lore behind the foods of the world with renowned chefs, scientific experts, and cultural commentators offering deep dives into what we eat, covering two million years of natural and human history.
Viewers will be guided by renowned chef Joseph “JJ” Johnson, primatologist Richard Wrangham, food writer Sandor Katz, ecologist Robb Dunn, and other leading chefs and food experts.
Topics will include the discovery of fire, the Agricultural Revolution, food preservation, fermentation, the Industrial Revolution, and the future of food.
“The History of Food” premieres Nov. 15 on CuriousityStream.
Read the story at Realscreen.
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