Netflix has ordered its second docuseries from “Ugly Delicious” chef David Chang and Oscar winner Morgan Neville.
“Breakfast, Lunch & Dinner” will launch globally on Netflix this fall.
Each episode of the series will feature Chang accompanied by a different celebrity guest exploring a single city, its culture, and its cuisine. As the pair travels through each city, they will also uncover new and surprising things about themselves.
“There’s something about traveling with someone that opens you up,” said Chang. “Being away from all the craziness of daily life, you spend long days together in an unfamiliar place with nothing to do but wander the street, share meals, and talk. That’s what BLD is all about—learning more about ourselves, our friends, and the people we encounter out in the world. Plus, of course, the ridiculously delicious meals we share.”
Honda has been doing business in America for 60 years this year and to celebrate the milestone, the brand has released a video highlighting the restoration of the very first Honda to arrive in America, the 1967 Honda N600, serial number one.
Tim Mings was the one person truly suitable for the job. He’s the only full-time Honda 600 mechanic in the world.
Mings had the N600 in his possession for a few years before he noticed it was the very first Honda built for the U.S. market with the serial number 1000001.
The car was one of just fifty 1967 N600s that made their way over to the U.S. from Japan to test the market.
Netflix has released a lot of great food programs over the last few years, but none have been as singularly focused on the act of cooking as “The Chef Show,” a new series starring Kogi empire builder Roy Choi and actor/writer/director Jon Favreau.
In each episode, you see these two friends work through every step of their favorite recipes, with running commentary from Choi about the techniques involved.
Although the series includes cameos from an array of famous people — Gwyneth Paltrow, Robert Downey Jr., Tom Holland, David Chang— the most memorable moments are found in these kitchen scenes, where Choi and Favreau bring dishes like kimchi fried rice and pasta aglio e olio to life.
Gene Graham’s “This One’s for the Ladies,” the first NC-17 documentary released in over a decade, profiles a group of male strippers in Newark, New Jersey and the fans who adore them.
Made in response to the lack of black representation in 2012’s “Magic Mike” starring Channing Tatum, but enhanced with a similar (if more pointed) sensitivity toward economic struggle and collective strength, Graham’s film is drawn to the dingiest recreation center in New Jersey because there’s something beautiful about what happens there every Thursday night.
It’s a kind of communal transformation: A multi-purpose space becomes a dance floor, a kitchen becomes a potluck, ex-cons become superheroes, and mothers who are holding their families together by a thread become fangirls.
“This One’s for the Ladies” is currently playing at the AMC Magic Johnson Harlem 9. It will expand to more theaters in New York City and Los Angeles on June 14.
In addition to working on a Los Angeles restaurant with Sqirl’s Jessica Koslow, serving as an advisor to Mexico’s President Andrés Manuel López Obrador, and publishing her first cookbook, acclaimed chef Gabriela Cámara is also the star of a new Netflix documentary.
Judging by the trailer, “A Tale of Two Kitchens,” director Trisha Ziff will explore the connection between Cámara’s Mexico City destination Contramar and her lauded San Francisco restaurant Cala.
While many Netflix documentaries like “Chef’s Table” and “Salt, Fat, Acid, Heat” lean heavily on the craft of cooking, it looks like this one will focus on the business of running restaurants — and specifically creating a sense of community among the staff.
“A Tale of Two Kitchens” premieres May 22 on Netflix.