Source: The Hollywood Reporter
Flynn McGarry began his culinary career throwing dinner parties at the age of 10 in his living room. A few years later, he relocated into some of the most famous kitchens in the world before he could legally drive a car.
The teenage gourmet has already graced the cover of the New York Times Magazine and now, at 19, finds himself the subject of a documentary, “Chef Flynn,” which tracks his beginnings and everything that follows a meteoric rise.
“Chef Flynn” will premiere at this month’s Sundance Film Festival.
Read the story at The Hollywood Reporter.
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